Menya RyubiThe special broth is made from carefully selected ingredients, completely free from chemical seasonings. Noodles with three dierent thicknesses are hand-made in-house, and perfectly combined with the special broth. Taiwanese-style Mixed Noodles, with their addictive, unique texture, havedeveloped a following of repeat customers.Taiwanese-style Mixed NoodlesRecommendedEnjoy the chewy house-made noodles and special broth!Opening hours: 11:00 am - 2:00 pm / Closed: Monday, Tuesday, and occasionally on other days / Number of seats: 2583-1 Chigusa, SadoWashoku Dining NakaboriteiWith origins of a long-established, ne Japanese cuisine restaurant, Nakaboritei oers a relaxing dining experience with Sado's local sake, shochu (distilled spirits), wine and other drinks. The menu has crowd-pleasing deep-fried dishes, grilled dishes, simmered dishes, sashimi, and more. The highlights are seasonal creative concoctions and Chef's Omakase Multi-course Cuisine.Assorted Seasonal Sashimi /Vinegar-marinated Fried Chicken with Tartar SauceRecommendedA restaurant popular for a variety of creative Japanese-style concoctionsOpening hours: 11:30 am - 1:30 pm (Last order: 1:30 pm), 5:00 pm - 11:00 pm (Last order: 9:30 pm, 9:00 pm on Sunday) / Closed: Open 7 days a week / Number of seats: 76 / Parking: Available563-1 Hatano-ko,SadoRestaurant & Bar KosadoThe rened tastes of the 4 oz. Sado Beef Sirloin Steak (a recipe passed down from the previous owner), Abalone Steak and others have been attracting many fans. Kosado is also popular as a café. The extensive cocktail menu boasts over 200 cocktails personally made by the bartender.Sado Beef Sirloin Steak (120g/4.0oz)RecommendedA restaurant specializing in Japanese-style Western cuisine, serving Sado Beef SteakOpening hours: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm / Closed: Wednesday / Number of seats: 40 / Parking: 30 cars275-2 Manoshinmachi,SadoHatanoManoNiiboKanaihttps://sado-pon.comCheck!RestaurantGuideRestaurantGuideRevised Feb., 2020
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